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chicken breast sauteed in lemon and white wine sauce, with red roasted peppers and capers
chicken breast with mushrooms in marsala wine sauce
grilled chicken breast marinated in a special blend of herbs and spices, served with roasted potatoes
chicken breast sauteed in lemon and white wine sauce, with red roasted peppers and capers
chicken breast with mushrooms in marsala wine sauce
grilled chicken breast marinated in a special blend of herbs and spices, served with roasted potatoes
chicken breast sauteed in vodka with light cream and a touch of tomato sauce, served with cheese ravioli
sauteed boneless chicken with fresh basil, roasted peanuts, garlic and olive oil and a dash of cream
boneless chicken with asparagus and roasted peppers in brandy and lemon sauce
half chicken roasted with garlic, fresh rosemary and potatoes
chicken breast sauteed in white wine and sage sauce topped with prosciutto, fontina cheese and fresh tomatoes, served with cheese ravioli
chicken breast sauteed with artichokes and mushrooms in white wine sauce
Cup 4
Bowl 5
Cup 4
Bowl 5
corkscrew pasta with chunks of chicken breast and italian bacon in our special sauce.
spaghetti prepared in spicy tomato sauce with olives, capers and a touch of anchovies.
meat ravioli and spaghetti served with meat sauce and two meatballs.
a pasta roll filled with ricotta cheese and spinach served with tomato sauce.
homemade potato dumplings with spinach in creamy vodka sauce.
choice of cheese, meat or vegetable ravioli with marinara or meat sauce
handmade stuffed red roasted pepper gnocchi with black olives, capers, basil, red peppers in garlic buttersauce
cheese and meat filled pasta in rich cream sauce with mushrooms, italian bacon, peas and parmigiano cheese
tube shaped pasta with fresh mozzarella, tomato sauce, basil and olives
choice of cheese and meat, spinach or vegetable lasagna with tomato or meat sauce
spaghetti in rich cream sauce with italian bacon, onions and parmigiano cheese
spaghetti prepared in our tasty meat sauce with two meatballs
tube shaped pasta with sun-dried tomatoes, mushrooms, olive oil, garlic, fresh basil in light cream sauce
layers of eggplant, mozzarella, tomato sauce and romano cheese
short tube pasta with italian sausage in tomato sauce
short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream sauce
tube pasta shape with broccoli, mushrooms, fresh spinach, roasted peppers, zucchini, peas and artichokes in garlic and olive oil sauce
small ear shape pasta in a combination of sun-dried tomato, mushrooms and pesto cream sauce
mixed greens in vinaigrette dressed with tomato, onions, walnuts and raisins
slices of fresh mozzarella, tomato and basil.dressed with olive oil
grilled chicken breast over mixed greens with walnuts, tomatoes, onions and raisins in balsamic vinaigrette dressing.
bed of mixed greens topped with assorted vegetables, tomatoes, onions, artichokes, hearts of palm and mushrooms with vinaigrette dressing.
thin slices of tender veal with mushrooms in marsala wine sauce
veal scaloppini sauteed in lemon and white wine sauce with red roasted peppers and capers
tender slices of veal in red wine sauce with mushrooms and sun-dried tomatoes
tender slices of veal sauteed in white wine sauce with artichokes, mushrooms and black olives
slices of tender veal topped with prosciutto, fresh spinach and sage in white wine sauce
baked turnover stuffed with mozzarella cheese and green onions
baked turnover stuffed with beef, onions, raisins and hardboiled eggs
dates wrapped in bacon with roasted red pepper sauce
mashed potatoes croquettes stuffed with cheese and fresh spices
baked goat cheese with tomato sauce served on a basil toasted bread
grilled salmon topped with blue cheese and asparagus
toasted italian bread with garlic , tomato, golden fried calamari served with olive oil, fresh basil and oregano.marinara sauce and lemon wedges.
shrimps and scallops sauteed in grilled calamari dressed with olive oil and lemon and white wine sauce.garlic served with lemon wedges.
toasted bread topped with zucchini, peppers, onions, eggplant, capers, anchovy and olives in garlic tomato sauce
spanish traditional omelet with potatoes, onions and garlic
tomato bread with spanish ham and manchego cheese
chicken breast pieces with celery, green onions, grapes in curry mayonnaise
tube shape pasta filled with tuna and asparagus with aioli sauce
smoked salmon in a bed of mix green salad and capers
linguine prepared with chopped clams in marinara or white wine sauce.
tiny mostaccioli pasta with chunks of salmon, mushrooms and spinach in cherry tomato cream sauce.
spaghetti with calamari, shrimp, mussels, chopped clams and scallops in marinara sauce.
calamari sauteed in white wine, garlic and lemon sauce over spaghetti.
shrimp and broccoli sauteed with olive oil and garlic served over linguine.
lake superior whitefish baked in lemon, white wine and caper sauce
shrimps, tomatoes, artichokes and capers served over fettuccine in white wine sauce
What hours are they open??
The gelato here is not good in my opinion. The flavors do not come through and is almost tasteless. For a more creamier and flavorful gelato I recommend having some at the Venetian. Or a hotel buffet or the store...
MoreAwesome gelato. Must try. We went every day. The snickers is the best. Get a small. The large is a ridiculous amount unless your sharing
MoreQuite expensive but it’s Bellagio plus the gelato is unbelievable as well as coffee!I would definitely come back to try new flavors fortunately there’re plenty of choices.They also have great pastries.$5.75 single gelato (it’s quite big!)$1.50 waffle cone$5.99 double americano
MoreA hidden gem close, that you can find on your way back from pool, or perhaps you want to take a break from gambling. This Gelato place has lot of flavors, and also has an option for quick bites if you are hungry. The coffee place is right opposite if you want to finish off with some caffeine. They are open late!
MoreI was a bit amazed. I thought Palio would offer more options, but actually Cafe Gelato offered more food options. Cafe Gelato has a case full of pastries that are baked fresh in the hotel, sandwiches, quiche, and gelato. They had a small selection of coffee drinks, but for some reason most people were going to Palio for espresso based drinks. I had a cold brew from cafe gelato that was outstanding! Service was friendly. They will warm any pastry for you. Prices are a bit high but not surprised for being at the Bellagio in Vegas.
MoreExcellent gelato, reasonably priced and great friendly service!
Expensive but tasty gelato. $6.48 including tax for a single scoop gelato. I purchased the hazelnut flavor which is called Nocciola. They sell many flavors of gelato and other drinks, smoothies and pastries. Good place to sit and unwind after walking around the hotel.
MoreThe food quality is below average. 1 Croissant, 1 Muffin and Cappuccino = 19$. High price that would be justified if the taste was anything close to good. Croissant is extremely dry as if baked and stored for 2 days.
MoreEveryday while we were on our trip in Las Vegas and staying at The Bellagio Hotel we would pass on this Cafe Gelato. Trying to stay on our diet we passed it over and over again. On our last day there our will power failed and we were drawn into the Cafe Gelato just like a moth to a flame. The cafe is very well maintained, welcoming and their large selection of flavors makes a decision almost impossible.
MoreHave very good ice cream. I prefer the mango sorbet and lemon sorbet.
The place is classy and amazing, but the ice cream was ok and high price.The pistachio ice cream was not good at all.
MoreBest gelato in Vegas. Watermelon is my personal favorite. Must try!!
Very tasty but would not describe this as gelato! The texture and the taste are more of an ice cream than that of a traditional gelato. Taste was very good. We had the dulce de leche, cheesecake, chocolate, peanut butter, coconut, and pistachio. Pistachio is usually my go to for gelato, but this one tasted synthetic/artificial. Service was good.
MoreClosed early on a Saturday. When they say 12 they should mean it. Also, security guard was not accommodating and closed off the section early based on the staff recommendation. Not sure if that was the truth but wouldn’t let us even check it out. I was there at 11:54 just enough time to do a quick gelato to go that I have eaten many times. Between the security guard and the staff early closure management needs to look into what is going on here. I realize MGM 2020 is “right sizing” but come on. Just stay open to time stated on your business operating hours. Not a lot to ask.
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